Pasta is a popular Italian dish made from a mix of wheat flour and water, available in various shapes such as spaghetti, penne, and fusilli. Typically, pasta is boiled and combined with flavorful sauces like marinara, Alfredo, or pesto. Packed with protein, carbohydrates, and fiber, pasta can be easily cooked with vegetables, meat, or cheese, making it a versatile meal option.
Pasta pairs well with any cuisine and is a favorite for quick cooking. Beyond traditional Italian recipes, many cultures have adapted pasta with unique ingredients and sauces, preserving local flavors.
In today’s blog, we’ll explore a simple pasta recipe. From key ingredients and step-by-step instructions to sauce varieties and essential cooking tips, we have everything you need to make a delicious pasta dish.
Follow this simple recipe to enjoy a flavorful meal with minimal effort!
Ingredients:
- Pasta (any type) – 400 grams
- Olive oil – 2 tablespoons
- Salt – to taste
- Tomatoes – 500 grams (pureed)
- Garlic – 3-4 cloves (minced)
- Onion – 1 (finely chopped)
- Green chili – 1 (optional)
- Black pepper powder – ½ teaspoon
- Basil leaves – a few
- Parmesan cheese (optional)
Steps to Prepare Pasta:
Step 1: Boiling the Pasta
- Take a large pot of water and add a pinch of salt.
- Bring the water to a boil and add the pasta.
- Cook for 8-10 minutes until tender.
- Strain the pasta and set it aside.
Step 2: Preparing the Sauce
- Heat olive oil in a pan.
- Add minced garlic and sauté until fragrant.
- Add onions and cook until softened.
- Mix in the tomato puree and simmer for 8-10 minutes.
- Season with black pepper and salt, then cook for a few more minutes.
Step 3: Mixing Pasta and Sauce
- Add the boiled pasta to the sauce.
- Stir well to coat the pasta evenly.
- Sprinkle Parmesan cheese on top if desired, and garnish with fresh basil leaves.
Step 4: Serving Hot
Serve the pasta on a plate, drizzle some olive oil or clarified butter (ghee) on top, and enjoy it warm.
Helpful Tips:
- For Perfect Pasta: Add enough salt to the boiling water to enhance the flavor.
- Thickening the Sauce: If the sauce is too thin, add a little pasta water to thicken it.
- Enhancing Flavor: Parmesan or mozzarella cheese and your favorite vegetables can elevate the taste.
We hope you enjoyed today’s blog! If you liked the recipe, share it on your social media to inspire others. Let us know in the comments what topic you’d like us to cover next. Your feedback motivates us to bring you exciting new content!
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